LADY FINGER STIR FRY
- LADY FINGER STIR FRY
Lady finger/okhra/bhindi stir fry is very simple and easy dish to make .It takes hardly 15 minutes to prepare.This can be taken with rice/flatbread/roti.
INGREDIENTS
Lady finger 250 gm
Garlic 10 cloves
Onion 1 medium
Tomato 1( deseeded)
Turmeric 1tsp
Corriander powder 1 tsp
Pepper grounded \chilli powder1tsp
Salt
Refined Oil 3 tsp
METHOD
Wash and dry the ladyfinger 1 hr before cutting.Remove the edges and slice them vertically 2′.Cut the onion and tomato also thin length wise.
Heat pan/kadai add oil and fry the onions and garlic till they are slightly brown, add turmeric and corriander powder and stir it continuously for a minute till the raw smell of corriander disappears.
Add the ladyfinger and without lid cook it on medium fire for 8 to 10 minutes. Add the salt,pepper and tomato and fry for another 2 minutes.
