Mangoes are called the King of fruits. They are very delicious, juicy and are available in summers. They are packed with vitamins, minerals and antioxidants.

There are lot of dishes you can prepare from mangoes. Here I am using raw mango to make a tangy chutney. It is sweet ,tangy and the flavour from roasted jeera gives it a unique flavour

INGREDIENTS

Raw Mango grated 1 no
Jaggery 1 cup
Water 1  1/2 cup
Jeera/cumin 3/4 tsp
Turmeric a pinch
Salt to taste

METHOD

Grate the mango and keep it aside

Heat 1  1/2 cup water add 1 cup jaggery and dissolve it, strain and keep the syrup aside.

Take a deep pan add the grated mangoes, jaggery syrup, turmeric, salt and cook on medium heat for 10 to 12 minutes till it becomes thick and changes colour. Stir continuously.

After it reaches a thick consistency switch off the gas and add roasted jeera/ cumin into it and stir nicely. Tangy mango chutney is ready.

Serve as a spread on roti/ bread

 

Note: To make roasted jeera(cumin seeds) , heat a pan add jeera and roast on low flame for 10 to 15 minutes. Turn off the gas, let it cool down then dry grind it.

 

Categories: chutney/pickles

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