Chicken kebabs are easy to make with very less ingredients. The more one marinates, the kebabs gets coated nicely in the masalas and tastes better when it is cooked. Cooking in an oven is very convenient but if you don’t have one ,can be cooked in a gas stove. It Read More ...
After I attended masterchef tamil audition I wanted to try out old recipes with a twist. As I was browsing I saw a baked samosa video by chef Vikas Khanna. I loved the pattern on the samosa and tried out. There was no recipe only cooking video so I developed Read More ...
Though I have noticed the long light green chilli pakodas on beach but never tried fearing the worst that it will be super spicy. Recently when my daughter in law prepared pakodas with these chillies I loved them, These green chilies are not that spicy and looks are very deceptive Read More ...
Broccoli is also called a superfood as it contains a wealth of nutrients and antioxidants. Broccoli can be eaten raw or cooked. Broccoli is high in many nutrients, fiber, protein, Vitamins C,K, iron and potassium. This recipe is very easy to prepare and quite delicious too. INGREDIENTS Broccoli florets finely Read More ...
Bell peppers are available in yellow, orange, red, purple, green. They are bell shaped , plump and are also known as capsicum, basically less pungent and sweet than other peppers. For their attractiveness and colour these vegetables are used all over the world. They are rich in antioxidants and have Read More ...
Chicken breast is a very good source of selenium, phosphorus, calcium, vitamin B6 and niacin. It helps to keep the bones healthy. Chicken is high in protein content, rich in vitamins and minerals, aids in weight loss, controls blood pressure, has anticancer properties, reduces cholesterol and treats common cold. This Read More ...
One of the superfood is broccoli , it has lots of nutrients, antioxidants and low in calories. It’s a good source of fiber and contains iron, magnesium, calcium, potassium, selenium, magnesium, vitamin A, C ,E, K, B including folic acid. Best way to eat broccoli is to eat raw or Read More ...
Every household in kerala has a banana, jackfruit and coconut tree. Rice, jaggery and cardamom is needed. This snack is sweet as well as savory, the sweetness comes from the filling and savory comes from the rice flour which is encasing the filling. My mom prepares a jam out of Read More ...
Though i love to eat pazham pori/kerala banana fritters but the deep fried oily pazhyam pori puts me off and I can’t eat to my heart’s content. I have to be satisfied with a small one😔… Payampori is a delicious and popular south Indian snack prepared in kerala where a Read More ...
Cutlet originated from a french word. Cutlet is a meat or vegetable dipped in egg , coated with bread crumbs and deep or shallow fried. From outside its crispy and golden in colour and from inside its soft and delicious. In this recipe the vegetables are grated carrot and mashed Read More ...
