Shrikhand is a desert made from hung yogurt. It is a popular desert of Gujrat and Maharashtra in India. In Gujrat it is eaten with breads ( poori) and is served in vegetarian thali. This dish is very easy to prepare. Shrikhand is made from hung yogurt. Yogurt is tied Read More ...
This dish is made in southern India and there is a particular utensil to make this dish. There are two types of paniyaram – one is the sweet one and other the salty one. It is crisp from outside and soft from inside. They are gluten free. This dish is Read More ...
Jackfruit is a healthy fruit with no fat but high energy. It contains high amount of nutrients, is an antioxidant and good for eye sight. It strengthens immune function and protects from flu, cold and infections. Diabetic people can enjoy this fruit making sure to add some physical activity. INGREDIENTS Read More ...
Kathi rolls originated in kokatta and it is basically street food. Originally Parathas or Indian bread coated with egg are stuffed with kebabs. Over the years it has evolved and now any stuffing in Indian bread is called a kathi roll. In this recipe I have stuffed the roll Read More ...
Mint/pudina leaves are used as medicinal herb to treat stomach ache, irritable bowel syndrome and chest pains. Coconut is one of the foods that is classified as “superfood”. Coconut has lot of health benefits and population who eat lot of coconut are among the healthiest people in the planet. It Read More ...
Cauliflower has lot of health benefits. Combined with turmeric it helps to fight cancer, it helps in protecting the lining of the stomach. It is anti inflammatory, it is rich in vitamins, protein, folate, magnese and minerals. The recipe given below is an accompaniment taken with south Indian breakfast. Cauliflower Read More ...
Dhokla is a vegetarian dish from the state of Gujarat in India. There are lot of types of dhoklas. Dhoklas can be eaten as breakfast or main dish or as a snack. INGREDIENTS Chickpea flour/bessan. 3 tea cup Baking powder. Read More ...
Appam is a south Indian pancake made with fermented rice batter and coconut. It is a popular food in Kerala, Tamil nadu and Srilanka. It is eaten as breakfast or dinner. INGREDIENTS Raw rice 1 tea cup Coconut water Read More ...
Appam is a south Indian pancake made from fermented rice and coconut. It is eaten mostly for breakfast or dinner. This recipe is my own. I have been experimenting with lot of ingredients and so far I feel this recipe is almost perfect. I like my appam crispy on sides Read More ...
Eggs are consumed all over the world and is a rich source of protein. Egg whites contains almost no fat and the carbohydrate content is less than 1% , unlike the yolk which is high in fats. Eating potatoes can increase brain function, reduce inflammation and can prevent cardiovascular disease, but Read More ...
