Wool roll bread started in Instagram and it became very famous, dont know where it originated from. It’s a kind of soft dough, in which sweet or savoury is filled as stuffing. The stuffing is filled half way and other half is sliced and its rolled over and kept in   Read More ...

This is a cold salad and I came up with my own dressing for the salad by combining few ingredients. Loved the taste and flavors of the vegetables and the dressing on the salad. When served cold it tasted even more better. Broccoli can be eaten raw but blanching it   Read More ...

Butter chicken or murg makhani is an Indian curry in which tender chicken is cooked in tomato based sauce. It has higher levels of creaminess. Butter chicken or murg makhani originated in india. Chicken is marinated long hours in lemon juice, hung curd and spices. Then they are cooked in   Read More ...

Chicken kebabs are easy to make with very less ingredients. The more one marinates, the kebabs gets coated nicely in the masalas and tastes better when it is cooked. Cooking in an oven is very convenient but if you don’t have one ,can be cooked in a gas stove. It   Read More ...

After I attended masterchef tamil audition I wanted to try out old recipes with a twist. As I was browsing I saw a baked samosa video by chef Vikas Khanna. I loved the pattern on the samosa and tried out. There was no recipe only cooking video so I developed   Read More ...

Rasmalai is believed to be originated in Bengal. Ras means juice and malai means creamBy adding rose powder rose ras malai can be prepared. I love the flavor and taste of rose so tried experimenting with rose powder. Ras means juice and malai means cream. There are three steps ,first   Read More ...

This recipe is a very easy to prepare healthy dish. It contains stir fried tender chicken, mushrooms and brocolli. You can have this for dinner or lunch. A quick meal easy to prepare and loaded with proteins and cooked in a very healthy way and contains lot of flavours. Chicken   Read More ...

Mangoes are seasonal fruits and are available in plenty during summer in India. Pacha manga means raw mangoes in malayalam, pacha manga chammanthi is a no cook kerala delicacy prepared with rawmangoes, coconut and red chilies. Traditionally grounded Coarsely in a hand stone grinder but now can be ground in   Read More ...

Though I have noticed the long light green chilli pakodas on beach but never tried fearing the worst that it will be super spicy. Recently when my daughter in law prepared pakodas with these chillies I loved them, These green chilies are not that spicy and looks are very deceptive   Read More ...

Mangoes are the king of fruits, it’s a seasonal summer fruit. Parents sent me a box of homegrown mangoes and I thought of preparing as many dishes as I can with this lovely sindoori organic mangoes. Mangoes are low in calories, high in nutrients particularly Vitamin C. Its high in   Read More ...

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