Mixture is a very popular Indian snack. It is prepared during Diwali. In states of India like Tamilnadu and kerala it is known as just “mixture”. Mixture is sold in bakeries and sweet shops. As the name suggests it is a mix of lot of ingredients. Usually omapodi, karaboondhi, peanuts,   Read More ...

Omapodi is an easy Indian snack or savoury which is usually made during Diwali. It is also one of the main ingredient of south Indian mixture. Omapodi/sev is used to make chaat too. In this recipe chickpea flour is made into a dough. Carom seeds and roasted cumin powder enhances   Read More ...

Cottage cheese is commonly referred as paneer in India. It is very popular, non melting , unsalted cheese and is used in many dishes.  Health benefits of paneer is they are high protein food, easy to digest, good source of Calcium so good for our bones. This recipe is usually   Read More ...

Dhokla is a vegetarian dish from the state of Gujarat in India. There are lot of types of dhoklas. Dhoklas can be eaten as breakfast or main dish or as a snack. INGREDIENTS Chickpea flour/bessan.          3 tea cup Baking powder.               Read More ...

A croquette is a small bread crumbed fried food. It is usually shaped into  cylinder, oval or disk shape. In India a potato filled croquette known as aloo tikki is very popular in northern India. The recipe given below is a masala potato filled croquette. Cheese is kept between the   Read More ...

Momo is a type of steamed dumpling native to Nepal and Tibet. The outer covering is made of white flour and water. Sometimes baking powder or yeast is used to give a doughy texture to the finished product. Different types of filings are used like meat , vegetables, cheese etc.   Read More ...

This dish is made in southern India and there is a particular utensil to make this dish. There are two types of paniyaram – one is the sweet one and one is the salty one. This recipe is very easy to prepare. When you have unexpected guests you can prepare   Read More ...

Green gram or moong dal as it is called in India has lot of health benefits. It is the best vegetarian super food. It is loaded with protein, good for skin, hair and protects from diseases. It is better to make sprouts at home than buying from the market. I   Read More ...

Eggs are among one of the healthiest and nutritious food. They are consumed all over the world and is a rich source of protein. Egg whites contains almost no fat and the carbohydrate content is less than 1% , unlike the yolk which is high in fats. This recipe is very healthy   Read More ...

Bananas are one of the most widely consumed fruit in the world. Bananas are free of fat, high in potassium and low on salt. It lowers the risk of cancer and asthma, it lowers blood pressure and protects against heart attack and stroke. If you have left over very ripe   Read More ...