CIMG2382

Black chickpeas are high in dietary fiber and rich in vitamins and minerals. It lowers cholesterol, stabilizes blood sugar, reduces the risk of cancer and prevents osteoporosis in women. It contains vitamin B6 and zinc thereby strengthening hair follicles and hair growth.

INGREDIENTS

Black chickpeas (boiled)                      1  tea cup
Coconut grated                                         1/4 tea cup
Onion medium(finely chopped          1
Curry leaves                                               1 tbsp
Mustard seeds                                           1 tsp
Turmeric powder                                    1/4 tsp
Broken red dry chi                                  3-4
Oil                                                                   2 tsp
Salt to taste

METHOD

Soak the chickpeas overnight and cook it in a pressure cooker.

Take a deep frying pan, heat oil add mustard let it splutter. Add onion, curry leaves, broken red dry chilli and fry till onion turns golden colour.

Add the boiled black chickpeas and salt. Mix it well and cook at low heat for two – three minutes.

Add grated coconut and turn off the heat.

Categories: side dish - dry, veg

Leave a Reply


Recent Recipes

Recent posts

MANGO TAPIOCA PUDDING/ MANGO...

Posted on Jun - 28 - 2022

0 Comment

MUDAH DAN TELUR DADAR...

Posted on Jun - 23 - 2022

0 Comment

EASY TASTY CAULIFLOWER CURRY/...

Posted on Jun - 22 - 2022

0 Comment

EASY 3 INGREDIENT MANGO...

Posted on Jun - 22 - 2022

0 Comment

Sponsors

  • ahaaa_foods_chutney
  • ahaaa_foods_snacks
  • ahaaa_foods_curries
  • ahaaa_foods_breakfast