image

This dish is made in southern India and there is a particular utensil to make this dish. There are two types of paniyaram – one is the sweet one and one is the salty one.

This recipe is very easy to prepare. When you have unexpected guests you can prepare this dish with left over dosa/idli dough. This dish can be taken as an evening snack.

INGREDIENT

 

Idli batter                                                  2 tea cup

Onion finely chopped( small)               1

Cauliflower florets finely chopped      2 tbsp

Ginger finely chopped                            1 tbsp

Moong sprouts                                         2tbsp

Curry leaves finely chopped                 1 tbsp

Mint leaves finely chopped                   2 tbsp

Refined oil as needed

Salt to taste

METHOD

Mix all the above ingredients excepting the oil in a bowl.

Heat paniyaram utensil and when it is hot add one spoon of oil and grease the grooves. Add a spoon of batter into each groove and cook for some time, turn it upside down gently and cook till done.

Serve with sambhar or chutney. 

Leave a Reply


Recent Recipes

Recent posts

MANGO TAPIOCA PUDDING/ MANGO...

Posted on Jun - 28 - 2022

0 Comment

MUDAH DAN TELUR DADAR...

Posted on Jun - 23 - 2022

0 Comment

EASY TASTY CAULIFLOWER CURRY/...

Posted on Jun - 22 - 2022

0 Comment

EASY 3 INGREDIENT MANGO...

Posted on Jun - 22 - 2022

0 Comment

Sponsors

  • ahaaa_foods_chutney
  • ahaaa_foods_snacks
  • ahaaa_foods_curries
  • ahaaa_foods_breakfast