Garlic bread sticks are very popular and can be easily made at home. Eating out at dominos more than the pizza I enjoy eating garlic bread sticks , I am fascinated and addicted to it. When ever I am making pizza dough, I keep some for making garlic bread sticks too. When the dough rises , flatten it and add cheese, oregano seasoning, garlic. Fold it and add on top add the seasonings and bake it.

INGREDIENTS 

  • All purpose flour/maida 1 teacups
  • Dry Yeast 1 tsp
  • Sugar  1 tsp
  • Salt to taste
  • Oregano seasoning 2 tbsp
  • Mozzarella cheddar cheese 75 gm
  • Garlic 4-5
  • Olive oil 2 tbsp

METHOD

Take 1/2 teacup luke warm water add sugar and yeast, stir it. Cover and keep for ten minutes. After ten minutes the  will become frothy.

In a large bowl add maida/ all purpose flour, the above Yeast mixture, salt  2 tsp oregano seasoning and make a dough. The consistency of the dough should be loose than chappathi/roti dough. Add 1tbsp olive oil knead the dough. Cover and keep in a warm place for 3-4 hours. The dough will rise and will become double the size.

In a mortar and pestle make a paste of garlic. Take a small bowl add the garlic paste, 1 tbsp olive oil, oregano seasoning and mix well.

Preheat the oven for ten minutes. Take a baking tray and grease with a tsp olive oil or keep a butter paper. Keep the dough on the baking tray, spread with your hand and flatten it to an inch thickness. Add grated cheese and a tsp of oregano. Fold in half. Seal the ends nicely.

Make slits on it. Add garlic- oregano seasoning on top with your hand or brush it.

Bake 5 minutes on lower rack on bake mode at 180 deg Celsius then bring to middle rack and change the option to  toast mode and bake for 7-8 minutes or till it turns golden brown.

Serve hot with cheese dip.

Note:: to make oregano seasoning add oregano, salt and pepper and coarsely blend in a blender.

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