Rice vermicelli are also known as rice noodles or rice sticks. They are made from rice and in the form of very thin rice noodles. They are used in soups, stir fry and salad.
INGREDIENTS
Chicken breast fillet cut in cubes 150 gm
Rice vermicelli 150 gm
Sweet corn kernels( boiled) 2 tbsp
Capsicum cut in cubes 2 tbsp
Spring onion 2 tbsp
Garlic cloves 5-6
Worcestershire sauce 2 tbsp
Tomato sauce 2 tbsp
Soya sauce 3 tbsp
Olive oil 1 tbsp
OR Sesame oil 2 tsp
Pepper powder 2-3 tsp
Chilli flakes (optional)
Salt to taste
METHOD
In a large bowl of warm water place the noodles or 15-20 minutes or till they become soft but a bit crunchy. Drain in a colander and keep it aside.
Heat a tsp of oil on medium heat in a large wok and add the garlic. Saute for 2-3 seconds, then add capsicum and sweet corn kernels stir fry for a minute and transfer to a bowl.
Add a tsp oil and chicken and stir fry for 3-4 minutes or until cooked. Add 1 tsp of tomato sauce, 1 tsp soya sauce, 1 tsp worcestershire sauce and salt
Add the vegetables, vermicelli, soya sauce, tomato sauce and worcestershire sauce . Toss and mix them well. Add pepper powder or chilli flakes. If needed add salt.
Garnish with spring onions. Serve immediately.
