Chicken is a source of lean, low fat protein and is full of vitamins and minerals. Chicken breasts are used in making soups, kebabs, stuffing and lot of other boneless dishes.
The recipe given below is a very easy chicken dish. Cook the chicken in its juices with garlic and add all the sauces mixed in cornflour to give a gravy consistency. Season it with salt and chilli powder/ pepper powder according to your taste.
INGREDIENTS
Chicken breast fillet cut in cubes 150 gms
Soya sauce 2 tbsp
Worcestershire sauce 2 tbsp
Tomato sauce 2 tbsp
Garlic cloves finely chopped 3-4
Chilli flakes/pepper powder 1-2 tsp
cornflour 1 tsp
Spring onions 1 tbsp
Sugar 1 tsp
Olive / refined oil 2 tsp
Salt to taste
METHOD
Heat oil in a wok /kadai add garlic and saute for 3-4 seconds.
Add the chicken cubes and saute till the juice of the chicken is fully reduced.
Add cornflour in 1 tbsp water and add all the sauces, mix well. Add this to the chicken and cook till the chicken pieces are nicely coated with the sauce. Add a tsp sugar.
Add chilli flakes/pepper powder and salt. Turn off the heat.
Garnish with spring onions.
Looks great. Will try in Canada and reply the outcome
Please try and also give your comments.