INGREDIENTS
- Wheat flour 2 and 1/2 tea cup
- Egg 1
- Salt to taste
- Sugar 1 tsp
- Yeast 2 tsp
- Water and yeast 1 and 1/4 tea cup
- Milk 3/4 tea cup
- Warm water 1/2 tea cup
- Oliveoil 2 tbsp
- Baking powder 1/2 tsp
- Baking soda 1/2 tsp
- Garlic 2-3
- Oregano 2 tsp
METHOD
Add yeast( use good quality yeast) and sugar in warm water, mix it, cover and keep till it froths.
In a large vessel add wheat flour, yeast, baking powder, baking soda, milk, garlic paste(crushed and make paste of garlic), water, oregano and knead well. It will be very sticky dough. Add olive oil and knead. Cover and keep for two- three hours.
The dough will rise and double. Take it out again knead it, if it is very sticky add little flour or oil and knead.
Grease a bread tin, I have used a circular cake tin, grease it nicely with olive oil and add the dough into it. Let it rest for 15 minutes , the dough will rise.
Preheat the oven for 10 minutes at 180°C. Keep the dough in the lower rack ( toast mode) and bake for 25 to 30 minutes or till the top turns golden brown.
Take it out and let it cool in the wire rack. Once it cools down, take out the bread and cut it.
Serve with butter and jam.
