Moru/yoghurt curry is a very light and easy to make dish. As a child I was not that fond of this dish but that changed after marriage. My hubby is very fond of this dish. If I am in a hurry I make this dish. The seasoning adds   Read More ...

 Kerala style ishtu or stew made of coconut milk with potatoes, onion and ginger is very popular in Kerala. This side dish is a breakfast dish and is usually served with idli, dosa, appam and even it goes well with bread. My mom’s ishtu is so mouth watering and it   Read More ...

Cottage cheese is commonly referred as paneer in India. It is very popular, non melting , unsalted cheese and is used in many dishes.  Health benefits of paneer is they are high protein food, is easy to digest,is a good source of Calcium so good for our bones. Tomatoes are   Read More ...

  Spinach basically is known as Palak in Hindi, they are dark leafy greens.Spinach provides proteins, minerals,irons and vitamins and is good for skin and hair. Cottage cheese is referred as Paneer in Hindi. Palak paneer is a north Indian dish and is one of the Popular dishes in Northern   Read More ...

Gobi manchurian is an indo chinese dish which is very popular and delicious. Dry and gravy version can be made. Dry version is usually taken as a starter and the gravy version goes well with Indian breads, rice and noodles.  Cauliflower has tremendous nutritional value and health benefits. It is   Read More ...

Sambar is a South Indian gravy dish. There are lot of varieties of Sambar. As I am from Palakkad I like my mom’s way of making sambar. Sambar can be taken with idli, dosa , vada etc. for breakfast or with rice in the afternoon. INGREDIENTS Toor dal       Read More ...

  Pachadi is a traditional south indian dish which is almost similar to north indian raitas. It is served as a side dish  on occasions such as Onam, Vishu and sadhya. There are different  varieties of Pachadi and here I am going to make with beetroot. Beetroot pachadi is made   Read More ...

Vendakkai(okhra,bhindi) is slippery and I as a child did not love eating this vegetable. But when it is made in this form of dish it tastes good and I love to eat it. It is a tangy dish and I learnt this recipe from my mom who is an awesome   Read More ...

INGREDIENTS Beans cut 2 inch long               1 cup Carrot cut 2 ” long                    1 cup Drumstick cut 2 ” long            1 White pumpkin cut 2″long   1 cup Yam cut   Read More ...

  There are different types of preparing vegetable kurma\korma.Vegetable Kurma goes well with chappathi, roti, paratha,poori etc.This is a very simple dish and it varies from region to region all over India. INGREDIENTS FOR DRY GRIND For dry masala Jeera                       Read More ...