Mangoes are native to India and south east Asia. They are called the king of fruits and is a seasonal fruit, they have a unique flavour, colour and taste. During hot summer this delicious seasonal fruit gives relief from sweltering heat and has lot of health benefits too. Mangoes are Read More ...
Marble cake has a beautiful appearance and this is achieved by blending light and dark batter gently. The batter is swirled around just before baking. Mainly it is a mixture of chocolate and vanilla but strawberry or other fruit flavors can also be done. This cake turned out to be Read More ...
Paav bhaji is a street food from Maharashtra, India. Bhaji means vegetable thick curry in marathi and paav means soft bread roll. Bhaji is a spiced mixture of mashed vegetables in a thick gravy usually cooked in a flat iron pan and served with hot paav lightly toasted with butter. Read More ...
Wheat flour takes longer time to digest which helps maintain blood sugar levels. Good for weight watchers. Wheat is believed to be rich in nutrients and low in fat content and easily available all over the world. Even after processing the nutrient content is retained in wheat. Wheat also contains Read More ...
Wheat is believed to be rich in nutrients and low in fat content and easily available all over the world. Even after processing the nutrient content is retained in wheat. It also contains a healthful portion of vitamins B1, B2, B3, B5, B6, and E and folic acid, as well Read More ...
Lemons boost immunity, aids in digestion, detoxifies and cleanses the body and clears skin. Most of the ingredients is home grown. Turmeric and chillies were homegrown. Store bought chilli powder and turmeric powder contains preservatives. INGREDIENTS Lemon 10 Turmeric powder 1/2 tbsp Asafoetida powder 1 tbsp Salt 2-3 tbsp Sesame Read More ...
Prepared Parathas from homegrown fenugreek leaves, homegrown mango pickle and wheat flour. I grow my organic greens in my terrace garden and it tastes better than store bought greens laden with harmful pesticides. Last year I had prepared mango pickle and it was in good condition so thought of adding Read More ...
Soya chunks are made from soy beans and for vegans to meet their nutritional value it is best alternative to meat derivatives. It comes in dry form, but when boiled in water it becomes spongy. It absorbs sauces, flavours and spices. Soya chunks are highly nutritional and full of rich proteins, Read More ...
Chicken is a source of lean, low fat protein and is full of vitamins and minerals. Chicken breasts are used in making soups, kebabs, stuffing and lot of other boneless chicken dishes. Chicken is considered to be healthy and a lean meat because it has less saturated fat and calories Read More ...
Chicken is a source of lean, low fat protein and is full of vitamins and minerals. Chicken breasts are used in making soups, kebabs, stuffing and lot of other boneless chicken dishes. SERVES : 2-3 PEOPLE INGREDIENTS FOR CHICKEN STOCK Chicken with bones 250 grams Cloves 2 Cinnamon 2″ Bay Read More ...
