Pasta provides one with energy as well as essential nutrients in the form of fiber, vitamins and minerals. White and whole wheat pastas serve as excellent sources of selenium, a mineral that activates antioxidant enzymes. For making pasta it involves four stages, first one is how to boil and cook Read More ...
Indian gooseberry or Amla or Nellikka is a rich source of Vitamin C. It is high in antioxidants, reduces inflammation and good for digestion. It is great for your hair and skin. The fruit tastes bitter and sweet. My mom makes very tasty pickles with Gooseberry . Spicy as Read More ...
Spinach basically is known as Palak in Hindi, they are dark leafy greens.Spinach provides proteins, minerals,irons and vitamins and is good for skin and hair. Cottage cheese is referred as Paneer in Hindi. Palak paneer is a north Indian dish and is one of the Popular dishes in Northern Read More ...
Gobi manchurian is an indo chinese dish which is very popular and delicious. Dry and gravy version can be made. Dry version is usually taken as a starter and the gravy version goes well with Indian breads, rice and noodles. Cauliflower has tremendous nutritional value and health benefits. It is Read More ...
In Tamilnadu seer fish is called ‘Vanjaram’ and in Kerala it is called ‘Neymeen’. In some places it is also known as’ king mackerels’. They are a delicacy in South India and costliest variety available. It is most famous and common form of fish fry. Seer fish has a Read More ...
Vegetable pulao is a very simple dish and easy to prepare. This makes a great lunch box recipe too. Onion, tomato raita goes well with this dish. It is loaded with vegetables and kids love to eat. INGREDIENTS VEGETABLES FOR PULAO CARROT cut in cubes 1/4 cup CAULIFLOWER florets Read More ...
Making pizza at home is a challenge and to perfect it one has to practice over and over again. I was no exception to this rule so I also tried to make my own pizza the hard way. My best critic is my son who happens to tell the faults Read More ...
Sambar is a South Indian gravy dish. There are lot of varieties of Sambar. As I am from Palakkad I like my mom’s way of making sambar. Sambar can be taken with idli, dosa , vada etc. for breakfast or with rice in the afternoon. INGREDIENTS Toor dal Read More ...
Pachadi is a traditional south indian dish which is almost similar to north indian raitas. It is served as a side dish on occasions such as Onam, Vishu and sadhya. There are different varieties of Pachadi and here I am going to make with beetroot. Beetroot pachadi is made Read More ...
Poha/aval/flattened rice is a very simple dish and has amazing flavours too. In south India it is called Aval and Poha in Maharashtra. Aval upma can be eaten as breakfast or for brunch. It is a very light breakfast and easy to prepare and belongs to the class of instant Read More ...
