Sticky toffee pudding is a classic and iconic British dessert consisting of a moist dates cake covered with mouth watering toffee sauce. Its sticky, gooey and spongy cake and so delicious that you will be hooked to it. I was asked by my niece fiance to prepare this dessert, it Read More ...
Hot summer and we like to eat and drink something cold. We can prepare homemade kulfi / Indian icecream rather than buying store bought icecream. Kulfi is an Indian version of an icecream which is prepared without eggs and icecream maker. Basic kulfi is made with milk, nuts and cardamom Read More ...
Egg masala curry in coconut milk is a delicious and easy to prepare curry which is served as an accompaniment with bread, poori, idiyappam, dosa or idli. Eggs have lot of nutritional benefits and are super health foods. They are consumed all over the world and is a rich source Read More ...
Bread INGREDIENTS Wheat flour 3 tea cup Salt 1 tsp Baking soda 1/2 tsp Baking powder 1 tsp Egg 1 Banana 2 Butter 2 tsp Oregano seasoning 2 tsp Garlic cloves fresh paste 4-5 Yeast 1 tsp Sugar 1tsp Warm water 1/2 tea cup Milk 2 tbsp Olive oil 2tsp Read More ...
Hot summer and we like to eat and drink something cold. As mangoes are in season during this summer months we can prepare homemade mango kulfi / Indian icecream rather than buying store bought icecream. Basic kulfi is made with milk, nuts and cardamom but it can be flavored with Read More ...
Mangoes are seasonal fruit and are called king of fruits. During hot summer this delicious fruit gives relief from sweltering heat and has lot of health benefits too. Mangoes are a low calorie fruit that is very high in fiber. It is a great source of Vitamins A and C. Read More ...
Vanjaram/ neimeen/ see fish pollichathu – this is a healthy way of preparing fish where the marinated fish in green masala is wrapped in a banana leaf and slowly cooked on an iron tawa/ skillet…the banana leaf protects the fish from burning thus retaining the juices, flavour and colour of Read More ...
Paav bhaji is a street food from Maharashtra, India. Bhaji means vegetable thick curry in marathi and paav means soft bread roll. Bhaji is a spiced mixture of mashed vegetables in a thick gravy usually cooked in a flat iron pan and served with hot paav lightly toasted with butter. Read More ...
Lemons boost immunity, aids in digestion, detoxifies and cleanses the body and clears skin. Most of the ingredients is home grown. Turmeric and chillies were homegrown. Store bought chilli powder and turmeric powder contains preservatives. INGREDIENTS Lemon 10 Turmeric powder 1/2 tbsp Asafoetida powder 1 tbsp Salt 2-3 tbsp Sesame Read More ...
Prepared Parathas from homegrown fenugreek leaves, homegrown mango pickle and wheat flour. I grow my organic greens in my terrace garden and it tastes better than store bought greens laden with harmful pesticides. Last year I had prepared mango pickle and it was in good condition so thought of adding Read More ...
