Parmesan cheese is one of the hardest cheese and sometimes the hard parts of the crust are simmered in the soup. It is grated over dishes, stirred into soups and risottos or eaten on its own. Chicken is a source of lean, low fat protein and is full of vitamins   Read More ...

Indo-pacific king mackerel or commonly known as seer fish. In Tamilnadu seer fish is called ‘Vanjaram’ and in Kerala it is called ‘Neymeen’. In some places it is also known as’ king mackerels’. They are a delicacy in South India and costliest variety available. It is most famous and common   Read More ...

Fish is a high protein and low fat food. Oily fish is high in omega- 3  fatty acids or “good” fats and low in “bad” fats. This is my version of fish curry. In this recipe i have shallow fried the fish and added it in a thick sauce of   Read More ...

Eggs have lot of nutritional benefits and are super health foods. They are consumed all over the world and is a rich source of protein. Eggs can be prepared in many ways. In this recipe eggs are prepared in fried onion paste and tomato puree. Indian spices, ginger – garlic   Read More ...

First time when I tasted chettinad chicken I was blown away by the delicious taste. But after trying out this recipe several times I did not get the right taste. I was very sure that I was missing out some important ingredient. Ultimately from my friend Uma I learnt this   Read More ...

Chicken Parmesan is an Italian dish based on chicken. It consists of chicken cutlets, tomato sauce and cheese. It can be served between bread or with pasta. This dish is very easy to make and kids will love to eat with their bread or pasta. My version is little different   Read More ...

I prepared this coconut laddu in a jiffy. I had some leftover milkmaid and coconut so tried this very easy recipe. This recipe has only two ingredients and tastes very delicious. INGREDIENTS Coconut                      1 tea cup Milkmaid         Read More ...

Chicken is a source of lean, low fat protein and is full of vitamins and minerals. Chicken breasts are used in making soups, kebabs, stuffing and lot of other boneless dishes. The recipe given below is a very easy chicken dish. Cook the chicken in its juices with garlic and   Read More ...

Parmigiana is a hard granular cheese and its English name is Parmesan.Pasta provides one with energy as well as essential nutrients in the form of fiber, vitamins and minerals. White and whole wheat pastas serve as excellent sources of selenium, a mineral that activates antioxidant enzymes. Tomatoes are sweet, juicy and   Read More ...

  Spaghetti can be prepared in many ways , it is a versatile food which goes with variety of sauces and toppings. Toss some garlic and olive oil with spaghetti to get a simple dish . Tomato sauce, garden vegetables and Parmesan cheese can be added to make an elaborate   Read More ...